Wood-Fired Steaks at Roaring Fork

June 18, 2018


I'm a meat-eater.  I don't play around.  When it comes to an amazing steak, I take it seriously.


On the menu, try the Steaks and Chops, which includes wood-fired, aged rib-eye and a grilled Colorado lamb chop. Beer and wine lists are complemented by seasonal cocktails, like a strawberry gin and tonic made with strawberries, crushed black pepper.


Steaks and seafood dominate the menu, which also offers lamb chops, a stuffed chicken breast and numerous vegetarian sides.  The Roaring Fork's Wood Fired Cooking captures the spirit of bold American cuisine, creating flavors that crackle with a rugged edge. In the Old West, the best food was prepared on a simple wood fire. This same spirit, freshness and flavor are at the heart of every dish we serve. Select from lamb, chicken, beef, pork and fresh fish entrees all perfectly prepared by wood fire rotisserie, open flame grill or wood oven roasting.

Add to this our impeccable service and an atmosphere as inviting as our food, and you've got a dining experience you'll come back for again and again. Roaring Fork's ideal blend of energy and intimacy has made it a favorite for over a decade.


For an amazing wood-fired steak, this is the place for you.  No doubts.


701 Congress Ave.

Austin, TX 78701

(512) 583-0000




Share on Facebook
Share on Twitter
Please reload

You Might Also Like:

Best Macarons in Austin - La Pâtisserie

October 25, 2020

Houston’s Best Thai Food: Street Food Thai Market

October 16, 2020

Please reload

About DelectableAustin

DelectableAustin is a blog dedicated to the fantastic food that Austin offers.  Every conceivable restaruant, menu and venue will be visited and reviewed.  Anything that 'wows us' will be our attention...and yours.


Read More


© 2014 by DelectableAustin. Proudly created and managed by SEO, Inc.