I'm a meat-eater. I don't play around. When it comes to an amazing steak, I take it seriously.
On the menu, try the Steaks and Chops, which includes wood-fired, aged rib-eye and a grilled Colorado lamb chop. Beer and wine lists are complemented by seasonal cocktails, like a strawberry gin and tonic made with strawberries, crushed black pepper.
Steaks and seafood dominate the menu, which also offers lamb chops, a stuffed chicken breast and numerous vegetarian sides. The Roaring Fork's Wood Fired Cooking captures the spirit of bold American cuisine, creating flavors that crackle with a rugged edge. In the Old West, the best food was prepared on a simple wood fire. This same spirit, freshness and flavor are at the heart of every dish we serve. Select from lamb, chicken, beef, pork and fresh fish entrees all perfectly prepared by wood fire rotisserie, open flame grill or wood oven roasting.
Add to this our impeccable service and an atmosphere as inviting as our food, and you've got a dining experience you'll come back for again and again. Roaring Fork's ideal blend of energy and intimacy has made it a favorite for over a decade.
For an amazing wood-fired steak, this is the place for you. No doubts.
701 Congress Ave.
Austin, TX 78701